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Moitie Vide, Moitie Pleine
Domaine Solence

AOP Ventoux
Vinification Notes
Grown on clay and limestone. Hand harvested. Full bunch maceration for 15 days. Cold fermentation with barrique aging for 1 year.
Tasting Notes
An atypical blend of Syrah and Marselan that has evolved into a concentrated cuvee with notes of spice, blueberry, smoke, pepper, cherry and chocolate. Lengthy finish and excellent structure with a bright acidity.
Vintage
2019
Wine Type
Red
Viticultural Practices
Organic
Percentage Alcohol
14.5
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